About Fress Restaurant & Bar

We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.

Food service is 5pm to 9pm Wednesday through Saturday and 10am to 2pm for Sunday Brunch.

Fress Restaurant & Bar is the 2020 Fox Cities Magazine Golden Fork Award winner for
Best Overall Restaurant, Best Ambiance, Best Appetizer, Best Seasonal Menu, and Best Craft Cocktail.

Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.

Our food menu is fully available for take out orders.

Small Plates

House Pickles  


House Fries Seasoned House-Cut Fries, Giardiniera Aïoli

Tomato Salad Stracciatella Mozzarella, 18 Year Old Balsamic, Heirloom Tomatoes, Basil Infused Extra Virgin Olive Oil

Green Salad Local Baby Greens, Shaved Radish and Fennel, Crispy Carrots, Sherry Vinaigrette

Kale Caesar Caesar Dressing, Bread Crumbs, Radish, Pickled Onion, Tomato, Parmesan

Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Tomatillo Pepper Jam

Steak Tartare Prime Ribeye, Quail Egg, Avocado, Black Radish, Cilantro, Togarashi Potato Chips

Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion

Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing

Charcuterie & Cheese

Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments


Medium Plates

Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey

Chicken Cacciatore Casarecce Pasta, Braised Chicken, San Marzano Tomatoes, Red Peppers, Harissa, Parmesan

Parisian Gnocchi Crimini Mushrooms, Mushroom 'Ndua Cream, Chimichurri, Parmesan

Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread

Buttery Smashy Burger Koji-Rubbed Ground Prime Ribeye Burger, Everything Sauce, Red Onion, Pickles, Local Lettuce, Brioche Everything Bun, Served with Fries

South Korean Fried Chicken Sandwich Crispy Chicken Thigh, Gochugaru Honey, Sesame Cabbage Slaw, Brioche Roll, Served with Fries

Shrimp Grilled Shrimp, Summer Squash Noodles, Tomato, Fresno Chilies, Bacon, Scampi Sauce

Scallops Parsnip Purée, Green Apple and Sunflower Seed Relish, Sherry Gastrique

Large Plates

Ribeye 8oz Eye Of Ribeye, Roasted Garlic Pommes Purée, Roasted Vegetables of the Moment, Demi-Glace

Pork Shank Soy BBQ, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata

Scottish Fjord Ocean Trout Swiss Chard, Oyster Mushrooms, Glazed Radishes, Zucchini, Brown Butter Beurre Blanc

Polenta Creamy Polenta, Miso, Crispy Mushrooms, Zucchini, Corn, Green Beans, Sesame Seeds, Vegetable Demi-Glace

Red Wine

Fableist Merlot California - 2018

Browne Pinot Noir Williamette Valley, Oregon - 2016

Decero Malbec Mendoza, Argentina - 2017

Ancient Peaks Cabernet Sauvignon Paso Robles, California - 2017

QSS Rare Red Blend Portugal - 2018

Zenato Valpolicella Italy - 2017

Quinta Do Vallado Tawny Port 10 Year Portugal

Fonseca Tawny Port Portugal

White & Rosé Wine

Pico Maccario Rosé Italy - 2019

Le Provençal Rosé France - 2019

Chamisal Unoaked Chardonnay Central Coast, California - 2018

Robert Oatley Chardonnay Margaret River, Australia - 2016

Garzon Sauvignon Blanc Reserve Uruguay - 2017

Alexandria Shepards Mark White Blend Prosser, Washington - 2018

Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018

Wente Riesling Arroyo Seco, California - 2018

Craft Cocktails

Old Money Bourbon, Scotch, Maple, Orange, Chocolate, Smoke

Peach Please Peach Infused Cognac, Bonded Rye, Peach, Orange, Peychauds

Matcha Green Tea Infused Roku, Bigallet China-China, Lemon, Honey, Matcha Powder, Egg White

Trouble In Paradise Pineapple Infused Jamaican Rum, Battavia Arrack, Plantation Dark Rum, Carribean Pineapple, Averna, Falernum, Lime, Passionfruit, Tiki Bitters

Hello Gorgeous Hibiscus Infused Tequilla, Mezcal, Agave, Lemon, Strawberry, Mint

Cereal Milk Punch Gin Gin, Strawberry, Pineapple, Lemon, Lime, Fruity Pebbles

Sunday Brunch

Good ways to start your Sunday

The Last Herb Aquavit, Yellow Chartreuse, Apple Brandy, Lemon

Aviation Gin, Creme de Violette, Luxardo Maraschino, Lemon

Champagne & Amaro Bubbles, Montenegro


Mimosa Dudley Big Glass, Lots of Champagne

Bloody Mary

Orange Juice

Cranberry Juice

ACOCA Coffee

Salads and Snacks

Green Salad With local Mixed Greens, Fennel, Radish, and Carrot Chips served with Sherry Vinaigrette

Kale Caesar Salad With local Kale, Herb Bread Crumbs, Pickled Onion, Heirloom Tomato, and Parmesan

Mussels and Fries With Basil and Pea Pistou, Lamb Bacon, White Wine, and Butter


Pain au Chocolat

Beignets With Brown Butter Ice Cream, Bourbon Cream, Pecans, Chocolate and Blueberry Sauce


French Omlette With Peas, Beans, Carmelized Onions, Beurre de Baratte, Mixed Greens, and Toast

Pancakes With Pecan Brown Butter, Real Maple Syrup, and Mixed Fruit

Sea Food Bennedict With Scallops, English Muffin, Hollandaise, Serrano Crisp, and Breakfast Potatoes

Steak and Eggs With Demi-Glace, Creamed Corn, Vegetable of the Moment, and Breakfast Potatoes

Biscuits and Spicy Gravy Made with Berkshire Pork, Two Eggs your way, and Breakfast Potatoes

Simple Breakfast Two Farm Eggs, Choice of Toast, Bacon, and Breakfast Potatoes

Market Fish With Local Mixed Greens, and Sherry Vinaigrette


Side of House-Cut Fries

Breakfast Potatoes



Seeded Whole Wheat Toast with Jam

Sour Dough Toast with Jam

Extra Farm Fresh Egg