About Fress Restaurant & Bar


We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.

Food service is 5pm to 9pm Wednesday through Saturday and 10am to 2pm for Sunday Brunch.

Fress Restaurant & Bar is the 2019 Fox Cities Magazine Golden Fork Award
winner for Best New Restaurant, Best Seasonal Menu, and Best Appetizers.

Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.

Our food menu is fully available for take out orders.

Small Plates

House Pickles  

Beef Jerky  

House Fries Seasoned House-Cut Fries, Giardiniera Aïoli

Heirloom Tomato Salad Black Truffle Stracciatella Mozzarella, 18 Year Old Balsamic, Heirloom Tomatoes, Basil Infused Extra Virgin Olive Oil

Green Salad Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils, Sherry Vinaigrette

Kale Caesar Caesar Dressing, Bread Crumbs, Radish, Pickled Onion, Tomato, Parmesan

Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Tomatillo Pepper Jam

Steak Tartare Prime Tenderloin, Romaine Hearts, Herb Bread Crumbs, Lemon Marinated Boquerones, Caesar Dressing

Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion

Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing

Charcuterie & Cheese

Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments

 

Medium Plates

Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey

Agnolotti alla Putanesca House-Made Ricotta Agnolotti, Preserved Lemon, Capers, Olives, Anchovy, Spinach, Artichoke Hearts, Tomato Butter.

Parisian Gnocchi Lamb Bacon, Basil, Pea Pistou, English Peas, Pistacio, Parmesan

Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread

Buttery Smashy Burger Koji-Rubbed Ground Prime Ribeye Burger, Everything Sauce, Red Onion, Pickles, Local Lettuce, Brioche Everything Bun, Served with Fries

South Korean Fried Chicken Sandwich Crispy Chicken Thigh, Gochugaru Honey, Sesame Cabbage Slaw, Brioche Roll, Served with Fries

Shrimp Grilled Shrimp, Summer Squash Noodles, Tomato, Fresno Chilies, Bacon, Scampi Sauce

Scallops Sunchoke Purée, Green Apple Relish, Sunchoke Chips, Sherry Gastrique

Large Plates

Ribeye 8oz Eye Of Ribeye, Roasted Garlic Pommes Purée, Roasted Vegetables of the Moment, Demi-Glace

Pork Shank Soy BBQ, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata

Scottish Fjord Ocean Trout Spring Onion, Oyster Mushrooms, Glazed Radishes, Sugar Snap Peas, Brown Butter Beurre Blanc

Polenta Creamy Polenta, Miso, Spring Onion, Crispy Mushrooms, Snap Peas, Corn, Broccoli, Sesame Seeds, Vegetable Demi-Glace

Red Wine

Fableist Merlot California - 2018

Browne Pinot Noir Williamette Valley, Oregon - 2016

Decero Malbec Mendoza, Argentina - 2017

Ancient Peaks Cabernet Sauvignon Paso Robles, California - 2017

Field Recordings "Fiction Red" Blend Paso Robles, California - 2017

Lost Chapters Zinfandel Napa, California - 2017

Quinta Do Vallado Tawny Port 10 Year Portugal

Fonseca Tawny Port Portugal

White & Rosé Wine

Pico Maccario Rosé Italy - 2019

Le Provençal Rosé France - 2019

Chamisal Unoaked Chardonnay Central Coast, California - 2018

Robert Oatley Chardonnay Margaret River, Australia - 2016

Garzon Sauvignon Blanc Reserve Uruguay - 2017

Alexandria Shepards Mark White Blend Prosser, Washington - 2018

Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018

Pierre Sparr Riesling Alsace, France - 2017

Craft Cocktails

Old Money Bourbon, Scotch, Maple, Orange, Chocolate, Smoke

Peach Please Peach Infused Cognac, Bonded Rye, Peach, Orange, Peychauds

Matcha Green Tea Infused Roku, Bigallet China-China, Lemon, Honey, Matcha Powder, Egg White

Trouble In Paradise Pineapple Infused Jamaican Rum, Battavia Arrack, Plantation Dark Rum, Carribean Pineapple, Averna, Falernum, Lime, Passionfruit, Tiki Bitters

Hello Gorgeous Hibiscus Infused Tequilla, Mezcal, Agave, Lemon, Strawberry, Mint

Cereal Milk Punch Gin Gin, Strawberry, Pineapple, Lemon, Lime, Fruity Pebbles

Sunday Brunch

Good ways to start your Sunday

Cereal Milk Punch Gin, Pineapple, Strawberries, Citrus, Fruity Pebbles

Peach Please Peach Cognac, Rye, Peach, Orange, Peychauds

Bitter Bird Rum Blend, Pineapple, Carpano Bitter, Lime, Passionfruit

Old Money Bourbon, Scotch, Maple Syrup, Orange, Chocolate

Bartenders Milkshake Caffe Borghetti, Pernt-Branca, Bourbon, Cream, Egg White

Hello Gorgeous Hibiscus Tequilla, Agave, Lemon, Strawberry, Ginger

Mimosa

Mimosa Dudley Big Glass, Lots of Champagne

Bloody Mary

Orange Juice

Cranberry Juice

ACOCA Coffee


Salads and Snacks

Green Salad With local Mixed Greens, Fennel, Radish, and Carrot Chips served with Sherry Vinaigrette

Kale Caesar Salad With local Kale, Herb Bread Crumbs, Pickled Onion, Heirloom Tomato, and Parmesan

Heirloom Tomato Salad With Black Truffle Stracciatella, 18-Year Balsamic, Basil Extra Virgin Olive Oil

Pain au Chocolat

Croissant

Beignets With Brown Butter Ice Cream, Bourbon Cream, Pecans, Chocolate and Blueberry Sauce

Brunch

French Omlette With Oyster Mushroom Duxelles, Beurre de Baratte, Mixed Greens, and Toast

Pancakes With Pecan Brown Butter, and real Maple Syrup, and Mixed Fruit

Sea Food Bennedict With Scallops, English Muffin, Spinach, Hollandaise, Serrano Crisp, and Breakfast Potatoes

Steak and Eggs With Demi-Glace, Creamed Corn, Vegetable of the Moment, and Breakfast Potatoes

Biscuits and Spicy Gravy Made with Berkshire Pork, Two Eggs your way, and Breakfast Potatoes

Simple Breakfast Two Farm Eggs, Choice of Toast, Bacon, and Breakfast Potatoes

Market Fish With Local Mixed Greens, Sherry Vinaigrette, Grilled Lemon, and Beurre Blanc


Sides

Side of House-Cut Fries

Breakfast Potatoes

Bacon

Fruit

Seeded Whole Wheat Toast with Jam

Sour Dough Toast with Jam

Extra Farm Fresh Egg