About Fress Restaurant & Bar


We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.

Food service is 5pm to 9pm Wednesday through Saturday and 10am to 2pm for Sunday Brunch.

Fress Restaurant & Bar is the 2019 Fox Cities Magazine Golden Fork Award
winner for Best New Restaurant, Best Seasonal Menu, and Best Appetizers.

Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.

Our food menu is fully available for take out orders.

Small Plates

House Pickles  

Ramp Kimchi  

House Fries Seasoned House-Cut Fries, Giardiniera Aïoli

Green Salad Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils, Sherry Vinaigrette

Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Fermented Tomatillo Pepper Jam

Baby Kale Caesar Dressing, Bread Crumbs, Radish, Pickled Onion, Tomato, Parmesan

Steak Tartare Prime Tenderloin, Romaine Hearts, Herb Bread Crumbs, Lemon Marinated Boquerones, Caesar Dressing

Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion

Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing

Charcuterie & Cheese

Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments

Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments

 

Medium Plates

Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey

Agnolotti alla Putanesca House-Made Goats Milk Ricotta, Preserved Lemon, Capers, Olives, Anchovy, Spinach, Tomato Butter.

Parisian Gnocchi Lamb Bacon, Basil Pistou, English Peas, Pistacio, Parmesan

Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread

Pulled Pork Sandwich Dijonaise, Slaw, Brioche Everything Bun, Served with Fries

South Korean Fried Chicken Sandwich Crispy Chicken Thigh, Gochugaru Honey, Ramp and Pickle Slaw, Brioche Roll, Served with Fries

Scallops Sunchoke Purée, Green Apple Relish, Sunchoke Chips, Sherry Gastrique

Large Plates

Ribeye 8oz Eye Of Ribeye, Pommes Purée, Roasted Root Vegetables, Demi-Glace

Pork Shank Soy BBQ, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata

Scottish Fjord Ocean Trout Spring Onion, Chicken Of The Woods Mushrooms, Glazed Radishes, Zucchini, Brown Butter Beurre Blanc

Polenta Creamy Polenta, Miso, Spring Onion, Chanterelle Mushrooms, Broccoli, Sesame Seeds, Vegetable Demi-Glace

Red Wine

Fableist Merlot California - 2018

Browne Pinot Noir Williamette Valley, Oregon - 2016

Recuerdo Malbec Mendoza, Argentina - 2016

Daou Cabernet Sauvignon Paso Robles, California - 2017

Field Recordings "Fiction Red" Blend Paso Robles, California - 2017

Baron De Ley Tempranillo Mendavia, Spain - 2017

Quinta Do Vallado Tawny Port 10 Year Portugal

Fonseca Tawny Port Portugal

White & Rosé Wine

Le Provençal France - 2019

Chamisal Unoaked Chardonnay Central Coast, California - 2018

Robert Oatley Chardonnay Margaret River, Australia - 2016

Garzon Sauvignon Blanc Reserve Uruguay - 2017

Alexandria Shepards Mark White Blend Prosser, Washington - 2018

Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018

Pierre Sparr Riesling Alsace, France - 2017

Craft Cocktails

Old-Fashioned Bourbon, Demerara Gum Syrup, Bitters

Jungle Bird Rum Blend, Campari, Lime, Passionfruit, Pineapple

Peach Cognac, Peach, Rosé Vermouth, Lemon

Margarita Hibiscus Infused Tequila, Orange, Lime, Agave

Pisco Sour Pisco, Sugar, Lemon, Egg White

Aperol Spritz Aperol, Bubbles

Sunday Brunch

Good ways to start your Sunday

Cereal Milk Punch Gin Pineapple, Strawberries, Citrus, Fruity Pebbles

Matcha Green Tea Gin, Matcha Powder, Lemon, Honey, Egg White

Peach Please Peach Cognac, Rye, Peach, Orange, Peychauds

Trouble In Paradise Rum Blend, Falernum, Pineapple, Averna Amaro, Pome, Lime

Old Money Bourbon, Scotch, Maple Syrup, Orange, Chocolate

Hello Gorgeous Hibiscus Tea, Tequilla, Agave, Lemon, Passion Fruit, Ginger

Mimosa

Mimosa Dudley Big Glass, Lots of Champagne

Bloody Mary

Orange Juice

Cranberry Juice

ACOCA Coffee


Salads and Snacks

Green Salad With local Mixed Greens, Fennel, Radish, and Carrot Chips served with Sherry Vinaigrette

Kale Caesar Salad With local Kale, Herb Bread Crumbs, Pickled Onion, Heirloom Tomato, and Parmesan

Kimchi Pork Fries With Spicy Sambal Hoisen BBQ Sauce and Cilantro

Croissant

Pain au Chocolat

Beignets With Brown Butter Ice Cream, Bourbon Cream, Pecans, Chocolate and Blueberry Sauce

Brunch

French Omlette With Chantarelles, Beurre de Baratte, Mixed Greens, and Toast

Pancakes With Pecan Brown Butter, and real Maple Syrup, and Mixed Fruit

Sea Food Bennedict With Ocean Trout, English Muffin, Hollandaise, and Breakfast Potatoes

Steak and Eggs With Demi-Glace, Creamed Corn, Vegetable of the Moment, and Breakfast Potatoes

Biscuits and Spicy Gravy Made with Berkshire Pork, Two Eggs your way, and Breakfast Potatoes

Simple Breakfast Two Farm Eggs, Choice of Toast, Bacon, and Breakfast Potatoes

Market Fish With Mixed Greens and Sherry Vinaigrette


Sides

Breakfast Potatoes

Bacon

Fruit

Seeded Whole Wheat Toast with Jam

Sour Dough Toast with Jam

Extra Farm Fresh Egg