We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.
Food service is 5pm to 9pm Wednesday through Saturday and 10am to 2pm for Sunday Brunch.
Fress Restaurant & Bar is the 2020 Fox Cities Magazine Golden Fork Award winner for
Best Overall Restaurant, Best Ambiance, Best Appetizer, Best Seasonal Menu, and Best Craft Cocktail.
Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.
Our food menu is fully available for take out orders.
House Pickles
Kimchi
House Fries Seasoned House-Cut Fries, Giardiniera Aïoli
Tomato Salad Stracciatella Mozzarella, 18 Year Old Balsamic, Heirloom Tomatoes, Basil Infused Extra Virgin Olive Oil
Green Salad Local Baby Greens, Shaved Radish and Fennel, Crispy Carrots, Sherry Vinaigrette
Kale Caesar Caesar Dressing, Bread Crumbs, Radish, Pickled Onion, Tomato, Parmesan
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Tomatillo Pepper Jam
Steak Tartare Prime Ribeye, Quail Egg, Avocado, Black Radish, Cilantro, Togarashi Potato Chips
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion
Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing
Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments
Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments
Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments
Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey
Chicken Cacciatore Casarecce Pasta, Braised Chicken, San Marzano Tomatoes, Red Peppers, Harissa, Parmesan
Parisian Gnocchi Crimini Mushrooms, Mushroom 'Ndua Cream, Chimichurri, Parmesan
Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread
Buttery Smashy Burger Koji-Rubbed Ground Prime Ribeye Burger, Everything Sauce, Red Onion, Pickles, Local Lettuce, Brioche Everything Bun, Served with Fries
Fableist Merlot California - 2018
Browne Pinot Noir Williamette Valley, Oregon - 2016
Decero Malbec Mendoza, Argentina - 2017
Ancient Peaks Cabernet Sauvignon Paso Robles, California - 2017
QSS Rare Red Blend Portugal - 2018
Zenato Valpolicella Italy - 2017
Quinta Do Vallado Tawny Port 10 Year Portugal
Fonseca Tawny Port Portugal
Pico Maccario Rosé Italy - 2019
Le Provençal Rosé France - 2019
Chamisal Unoaked Chardonnay Central Coast, California - 2018
Robert Oatley Chardonnay Margaret River, Australia - 2016
Garzon Sauvignon Blanc Reserve Uruguay - 2017
Alexandria Shepards Mark White Blend Prosser, Washington - 2018
Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018
Wente Riesling Arroyo Seco, California - 2018
Old Money Bourbon, Scotch, Maple, Orange, Chocolate, Smoke
Peach Please Peach Infused Cognac, Bonded Rye, Peach, Orange, Peychauds
Matcha Green Tea Infused Roku, Bigallet China-China, Lemon, Honey, Matcha Powder, Egg White
Trouble In Paradise Pineapple Infused Jamaican Rum, Battavia Arrack, Plantation Dark Rum, Carribean Pineapple, Averna, Falernum, Lime, Passionfruit, Tiki Bitters
Hello Gorgeous Hibiscus Infused Tequilla, Mezcal, Agave, Lemon, Strawberry, Mint
Cereal Milk Punch Gin Gin, Strawberry, Pineapple, Lemon, Lime, Fruity Pebbles
Good ways to start your Sunday
The Last Herb Aquavit, Yellow Chartreuse, Apple Brandy, Lemon
Aviation Gin, Creme de Violette, Luxardo Maraschino, Lemon
Champagne & Amaro Bubbles, Montenegro
Mimosa
Mimosa Dudley Big Glass, Lots of Champagne
Bloody Mary
Orange Juice
Cranberry Juice
ACOCA Coffee
Salads and Snacks
Green Salad With local Mixed Greens, Fennel, Radish, and Carrot Chips served with Sherry Vinaigrette
Kale Caesar Salad With local Kale, Herb Bread Crumbs, Pickled Onion, Heirloom Tomato, and Parmesan
Mussels and Fries With Basil and Pea Pistou, Lamb Bacon, White Wine, and Butter
Croissant
Pain au Chocolat
Beignets With Brown Butter Ice Cream, Bourbon Cream, Pecans, Chocolate and Blueberry Sauce
Brunch
French Omlette With Peas, Beans, Carmelized Onions, Beurre de Baratte, Mixed Greens, and Toast
Pancakes With Pecan Brown Butter, Real Maple Syrup, and Mixed Fruit
Sea Food Bennedict With Scallops, English Muffin, Hollandaise, Serrano Crisp, and Breakfast Potatoes
Steak and Eggs With Demi-Glace, Creamed Corn, Vegetable of the Moment, and Breakfast Potatoes
Biscuits and Spicy Gravy Made with Berkshire Pork, Two Eggs your way, and Breakfast Potatoes
Simple Breakfast Two Farm Eggs, Choice of Toast, Bacon, and Breakfast Potatoes
Market Fish With Local Mixed Greens, and Sherry Vinaigrette
Sides
Side of House-Cut Fries
Breakfast Potatoes
Bacon
Fruit
Seeded Whole Wheat Toast with Jam
Sour Dough Toast with Jam
Extra Farm Fresh Egg
