We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.
Food service is 5-9 p.m. Tuesday through Thursday and 5-10 p.m. Friday and Saturday.
Fress Restaurant & Bar is the 2019 Fox Cities Magazine Golden Fork Award
winner for Best New Restaurant, Best Seasonal Menu, and Best Appetizers.
Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.
Our food menu is fully available for take out orders.
House Pickles
Ramp Kimchi
House Fries Seasoned House-Cut Fries, Giardiniera Aïoli
Green Salad Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils, Sherry Vinaigrette
Beets Marinated Beets, Basil Cream, Beet Chips
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Fermented Tomatillo Pepper Jam
Asparagus Spinach, Egg Yolk Emulsion, Pickled Rhubarb, Foccacia Crouton, Bottarga
Steak Tartare Prime Tenderloin, Romaine Hearts, Herb Bread Crumbs, Lemon Marinated Boquerones, Caesar Dressing
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion
Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing
Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments
Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments
Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments
Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey
Ragu Bolognese Beef, Por, Mortadella, Tagliatelle, Ramp Butter, Horseradish Rocotta
Parisian Gnocchi Lamb Bacon, Basil Pistou, English Peas, Pistacio, Parmesan
Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread
Scallops Sunchoke Purée, Green Apple Relish, Sunchoke Chips, Sherry Gastrique
Special: Scottish Fjord Ocean Trout Spring Onion, Oyster Mushrooms, Glazed Radish, Ramps, Miso Brown Butter Beurre Blanc
Prime Eye Of Ribeye 8oz Eye Of Ribeye, Pommes Purée, Roasted Root Vegetables, Demi-Glace
Pork Shank Soy BBQ, Braised Napa Cabbage, Puffed Rice, Pork Floss, Gremolata
Chicken Breast Herb Potato Dumplings, Cream Chicken Demi, Spinach, Spring Vegetable Sauté
Polenta Creamy White Polenta, Miso, Glazed Sugar Snap Peas, Asparagus, Spring Onion, Shiitake Mushrooms, Sesame Seeds, Vegetable Demi-Glace
Fableist Merlot California - 2018
Browne Pinot Noir Williamette Valley, Oregon - 2016
Recuerdo Malbec Mendoza, Argentina - 2016
Daou Cabernet Sauvignon Paso Robles, California - 2017
Field Recordings "Fiction Red" Blend Paso Robles, California - 2017
Baron De Ley Tempranillo Mendavia, Spain - 2017
Quinta Do Vallado Tawny Port 10 Year Portugal
Fonseca Tawny Port Portugal
Le Provençal France - 2019
Chamisal Unoaked Chardonnay Central Coast, California - 2018
Robert Oatley Chardonnay Margaret River, Australia - 2016
Garzon Sauvignon Blanc Reserve Uruguay - 2017
Alexandria Shepards Mark White Blend Prosser, Washington - 2018
Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018
Pierre Sparr Riesling Alsace, France - 2017
