About Fress Restaurant & Bar


We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.

Food service is 5-9 p.m. Tuesday through Thursday and 5-10 p.m. Friday and Saturday.

Fress Restaurant & Bar is the 2019 Fox Cities Magazine Golden Fork Award
winner for Best New Restaurant, Best Seasonal Menu, and Best Appetizers.

Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.

Fress Fare

House Fries // 6 Giardiniera Aïoli

Fried Oyster Mushrooms // 14 Peppadew Mignonette, Toasted Sesame, Radish, Honey

Beets // 10 Orange Pickled Beets, Marinated Beets, Raw Candy Cane Beets, Beet Cream, Honey Crisp Apple, Puffed Farro, Sherry Vinaigrette

Fried Wontons // 9 Blistered Shishitos, Cream Cheese, Carrot Radish Slaw, Miso Sweet and Sour

Mixed Green Salad // 8 Toasted Lentils, Candied Pecans, Smoked Moody Bleu Cheese, Pickled Onions, Fermented Concorde Grape Vinaigrette

Duck Liver Mousse // 9 Luxardo Cherry Jelly, Focaccia, Cornichons

Smoked Carrot Salad // 12 Pickle Relish, Serrano Chili, Cabbage, Poppyseed Croutons, Buttermilk Dressing

Pork Belly // 16 Kale Sautée, Honey Mirin Soy Glaze, Cilantro Salad

P.E.I. Mussels // 16 Garlic, Shallot, Sambal Butter, Toast Points

Beef Tenderloin Tartare // 16 3oz of Beef Tenderloin Tartare, Aïoli, Mustard, Toasted Bread, Watermelon Radishes, Pickled Shallots, Cured Yolk, Arugula Watercress

Charcuterie & Cheese

Meat Platter // 19 Serrano Ham, Chef's Choice Underground Meats, Pickles, Bread

Chef's Cheese Selections // 19 Assorted Cheeses, Honey, Pickles, Crackers, Pepper Jam

Chef's Cheese and Meat Combo // 37 Chef's Choice of Cured Meats and Cheese with Accompaniments

 

Fresh Pastas

Bolognese // 15 sm / 22 lg Pork, Beef, Casarecce Pasta, Calabrian Chili, Horseradish Ricotta

Parisian Gnocchi // 17 Tomato Broth, Cream, Mozzarella Pearls, Spinach, Seasonal Root Vegetables, Parmesan

Sourdough Malloreddus // 15 Toasted Bread, French Onion Broth, Roth Brand Cut Alpine Cheese, Nasturtiums

 

Large Plates

Eye Of Ribeye // 29 7oz Eye Of Ribeye, Potatoes Fondant, Glazed Seasonal Vegetables, Beef Demi Glace

Pork Shank // 25 Char Siu BBQ, Braised Napa Cabbage, Sambal, Puffed Rice Gremolata

Chicken Breast // 26 Smoked Glazed Potatoes, Mustard Chicken Jus, Grilled Shallots, Kohlrabi

Ocean Trout // 26 Cannellini Bean Succotash, Braised Fennel, Tomato Honey Glaze, Furikake, Chili Oil

BBQ Glazed Sweet Potatoes // 18 Kaffir Lime Rice, Massaman Curry, Braised Mustard Greens, Crushed Peanuts

Scallops // 29 Sofrito, Olives, Bok Choy, Turmeric Risotto, Parmesan, Pepitas Relish

Snacks

House Pickles // 4

Spicy Pickled Egg // 1.50

Kimchi // 4

Marinated Olives // 6

House Beef Jerky // 5

 

Red Wine

Fableist Merlot // 12 Glass // 40 Bottle California - 2018

Backhouse Pinot Noir // 9 Glass // 32 Bottle California - 2016

Recuerdo Malbec // 11 Glass // 37 Bottle Mendoza, Argentina - 2016

Daou Cabernet Sauvignon // 15 Glass // 52 Bottle Paso Robles, California - 2017

Field Recordings "Fiction Red" Blend // 11 Glass // 37 Bottle Paso Robles, California - 2016

Lost Chapters Zinfandel // 13 Glass // 46 Bottle Napa Valley, California - 2014

Fonseca Tawny Port // 9 Glass Portugal

Quinta Do Vallado Tawny Port 10 Year // 12 Glass Portugal

Giuseppe Cortese Nebbiolo // 44 Bottle Barbaresco, Italy - 2017

Cantina Tollo "Valle D'Oro" Montepaulciano D'Abruzzo // 32 Bottle Montalcino, Italy - 2016

Monrosso Tuscan Red Blend // 47 Bottle Tuscany, Italy - 2016

Fattoria Rodano Chianti Classico // 42 Bottle Chianti, Italy - 2016

San Polo Brunello Di Montalcino DOCG // 102 Bottle Montalcino, Italy - 2014

Baron De Ley Tempranillo // 9 Glass // 32 Bottle Mendavia, Spain - 2017

Château de Carles Bordeaux // 44 Bottle Bordeaux, France - 2015

Couvent Des Thorins Red Blend // 58 Bottle Beaijolais, France - 2016

Domaine Nico Pinot Noir // 66 Bottle Mendoza, Argentina - 2017

Domaine Serene Pinot Noir // 118 Bottle Willamette Valley, Oregon - 2015

Groundwork Counoise // 40 Bottle Central Coast, California - 2018

831 Petite Sirah // 58 Bottle Monterey, California - 2016

Field Recordings "Lomis No. 1" Zinfandel // 66 Bottle Paso Robles, California - 2018

Dueling Pistols Zinfandel Syrah // 79 Bottle Dry Creek Valley, California - 2016

Hubba "Mushroomhead" Carignan/Syrah // 81 Bottle Central Coast, California - 2017

Dr. Konstantin Frank Cabernet Franc // 48 Bottle Finger Lakes, New York - 2015

The Prisoner Red Blend // 90 Bottle Napa Valley, California - 2017

Desparada "Soothsayer" Red Blend // 81 Bottle Barbera/Cabernet/Nebbiolo, California - 2017

Kaiken Cabernet Sauvignon // 42 Bottle Mendoza, Argentina - 2017

Round Pond Kith & Kin Cabernet // 72 Bottle Napa Valley, California - 2016

Groth Cabernet // 112 Bottle Oakville, California - 2015

Grgich Hills Estate Cabernet Sauvignon // 120 Bottle Napa Valley, California - 2015

Caymus Vineyards Cabernet // 152 Bottle Napa Valley, California - 2016

J. Lohr Signature Cabernet // 166 Bottle Paso Robles, California - 2014

Goldschmidt Vineyard PLUS Cabernet // 190 Bottle Oakville, California - 2011

White & Rosé Wine

Protocolo Rosé // 8 Glass // 28 Bottle Spain - 2018

George Duboeuf Wildflower Unoaked Chardonnay // 9 Glass // 32 Bottle France - 2017

Robert Oatley Chardonnay // 11 Glass // 38 Bottle Margaret River, Australia - 2016

Garzon Sauvignon Blanc Reserve // 12 Glass // 40 Bottle Uruguay - 2017

Field Recording Hock White Blend // 10 Glass // 35 Bottle Central Coast, California - 2018

Sokol Blosser Estate Pinot Gris // 11 Glass // 37 Bottle Willamette Valley, Oregon - 2018

Pierre Sparr Riesling // 9 Glass // 32 Bottle Alsace, France - 2017

Pacific Potion Sauvignon Blanc // 36 Bottle Hawk's Bay, New Zealand - 2017

Markham Sauvignon Blanc // 40 Bottle Napa Valley, California - 2017

Michel Redde Pouilly-Fumé // 60 Bottle La Moynerie, France - 2017

Don Olegario Albariño // 40 Bottle Spain - 2017

Inizi Tocai Friulano // 49 Bottle Dry Creek, California - 2018

Feild Recordings Verdelho // 54 Bottle Paso Robles, California - 2017

Terlato Pinot Grigio // 42 Bottle Friuli, Italy - 2017

Calera Viognier // 40 Bottle Central Coast, California - 2016

Wonderwall Chardonnay // 46 Bottle Edna Valley, California - 2017

J. Lohr Arroyo Vista Chardonnay // 42 Bottle Arroyo Seco, Monterey County, California - 2016

Newton Unfiltered Chardonnay // 80 Bottle Napa Valley, California - 2015

Domaine Laroche Chablis // 98 Bottle Chablis, Burgundy, France - 2016

Sokol Blosser Estate Rosé // 37 Bottle Dundee Hills, Oregon - 2018

Grgich Hills Estate Rosé // 48 Bottle Napa Valley, California - 2018

Bubbly

Noanis Prosecco DOC // 9 Glass // 32 Bottle Italy

Francois Montand Rosé Brut // 8 Glass // 28 Bottle France

Moet & Chandon Imperial Brut // 28 Glass // 85 Bottle Champagne, France

Segura Viudas Cava // 32 Bottle Penedes, Spain

Golden Bubbles Sparkling Moscato // 32 Bottle Italy

Ocaso Rosé Extra Brut // 9 Glass // 34 Bottle Mendoza, Argentina

Feild Recordings Dry Hop Pet Nat // 44 Bottle Paso Robles, California - 2019

Alexandrie Cellars Brut // 65 Bottle North Coast, California

Veuve Clicquot Rosé Champagne // 124 Bottle Champagne, France

Take Out Menu

Sandwiches - Served with choice of French fries or side salad

Pork Bahn Mi // 12 Braised Pork BBQ, Mustard Greens, Fish Sauce Mayo, Pickles, Cilantro, Hoagie

Cured Mangalica and Cheese // 11 Hooks 5-Year Cheddar, Roth Grand Cru, Carr Valley Mobay, Dijon

Grilled Cheese // 8 Hooks 5-Year Cheddar, Roth Grand Cru, Carr Valley Mobay

Pulled Pork Sandwich // 9 Pulled Pork, Dijonaise, Fresh Dressed Coleslaw, Kaiser Roll

Fress Buttery Smashy Burger // 9 6oz Ground Wagyu, "Everything" Sauce, Red Onion, Pickle, Lettuce, Choice of Cheese: American, Grand Cru, Mobay

Kale Caesar Salad // 8 Kale, Caesar Dressing, Parmesan, Tomato, Red Onion, Bread Crumbs

Steak Frites // 21 5-6oz Ribeye Cap, Fries, Bagna Cauda Butter

Meat and Cheese "Board" // 35 Chef Selections of Meat and Cheese, House-Made Pickles, House-Made Pepper Jelly


Fish Fry - Thursday through Saturday while supplies last

Haddock or Bluegill // 16 Fress Fries, Fresh Dressed Coleslaw, House-Made Rye Bread

Soup

Avgolemono - Greek Lemon Chicken Soup // 5 Cup // 9 Bowl Aborio Rice, Chicken, Chicken Stock, Fennel, Onion, Garlic, Dill, Egg

Cream of Galic // 5 Cup // 9 Bowl Chicken Stock, Cream, Kale, Bacon