About Fress Restaurant & Bar


We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.

Food service is 5-10 p.m. Tuesday through Saturday.

Fress Restaurant & Bar makes every effort to insure that the prices
and items listed on our website are up to date and correct.

Fress Fare

House Fries // 6 Giardiniera Aïoli

Fried Oyster Mushrooms // 12 Peppadew Mignonette, Toasted Sesame, Radish, Honey

Smoked Sweet Corn Samosas // 12 Stuffed Pasty, Potato, Carrots, Smoked Sweet Corn, Cucumber Riata, Shishito Pepper Chutney

Duck Liver Mousse // 9 Luxardo Cherry Jelly, Focaccia, Cornichons

Smoked Sablefish Potato Salad // 13 Black Olive Vinaigrette, Preseved Lemon Aïoli

Smoked Carrot Salad // 12 Pickle Relish, Serrano Chili, Cabbage, Poppyseed Croutons, Buttermilk Dressing

Tomato Salad // 11 Marinated Heirloom Tomato, Parmesan Aïoli, Herb Pesto

Wagyu Beef Carpaccio // 16 Cured Duck Yolk, Miso Black Garlic, Arugula, Radish Greens

Poultry Puttanesca // 15 Calabrian Chili, Castelvetrano Olives, Capers, Horseradish Ricotta, San Marzano Tomato

Parisian Gnocchi // 15 Tomato Broth, Rainbow Carrots, Corn, Summer Squash, Parmesan

Pork Belly // 14 Chard Sauté, Honey Mirin Soy Glaze, Cilantro Salad

P.E.I. Mussels // 16 Shallot, Pernod, White Wine, 'Nduja Butter, Toast

Scallops // 17 Cauliflower Purée, Bok Choy, Cashew Relish

Charcuterie & Cheese

Meat Platter // 11 Half // 18 Full Serrano Ham, Chef's Choice Underground Meats, Pickles, Bread

Chef's Cheese Selections // 11 Half // 18 Full Assorted Cheeses, Honey, Pickles, Crackers, Pepper Jam

Chef's Cheese and Meat Combo // 20 Half // 36 Full Chef's Choice of Cured Meats and Cheese with Accompaniments

 

Large Plates

Prime Ribeye // 35 Potatoes Fondant, Market Vegetables, Beef Demi Glace

Pork Shank // 25 Char Siu BBQ, Braised Napa Cabbage, Sambal, Puffed Rice Gremolata

Chicken Breast // 23 Smoked Glazed Potatoes, Mustard Chicken Jus, Grilled Leeks, Kohlrabi

Arctic Char Grain Medley, Smoked Sweet Corn Purée, Honey Glazed Radish, Beurre Blanc

Fried Sweet Corn Polenta // 22 Spicy Tomato Sauce, Carred Sweet Corn Ragu, Marinated Tomatoes, Stacciatella Cheese

Snacks

House Pickles // 4

Marinated Olives // 6

Kimchi // 4

Beef Jerky // 5

 

Red Wine

Fableist Merlot // 12 Glass // 40 Bottle California - 2018

Browne Pinot Noir // 12 Glass // 40 Bottle Willamatte Valley, Oregon - 2016

Recuerdo Malbec // 11 Glass // 37 Bottle Mendoza, Argentina - 2016

Elsa Bianchi Cabernet Sauvignon // 9 Glass // 32 Bottle Mendoza, Argentina - 2018

Route Stock Cabernett Sauvignon // 14 Glass // 49 Bottle Napa Valley, California - 2016

Field Recordings "Fiction Red" Zinfendel Blend // 11 Glass // 37 Bottle Paso Robles, California - 2016

Muriel Reserva Tempranillo Rioja // 10 Glass // 35 Bottle Rioja, Spain - 2014

Troublemaker Red Blend // 10 Glass // 34 Bottle Central Coast, California - 2016

Quinta Do Vallado Tawny Port 10 Year // 12 Glass Portugal

Castello di Neive Barbaresco // 69 Bottle Barbaresco, Italy - 2015

Dell' Unita Barolo DOCG // 74 Bottle Barolo, Italy - 2013

Sire Nebbiolo Langhe DOC // 11 Glass // 37 Bottle Langhe, Italy - 2016

Château Thieuley Bordeaux // 35 Bottle Bordeaux, France - 2015

Cantina Tollo Valle D'Oro Montepaulciano D'Abruzzo // 32 Bottle Montalcino, Italy - 2014

Fattoria Rodano Chianti Classico // 42 Bottle Chianti, Italy - 2016

Domaine Serene Pinot Noir // 118 Bottle Willamette Valley, Oregon - 2015

Dry Creek Old Vine Zinfandel // 34 Bottle Sonoma Valley, California - 2015

Klinker Brick Zinfandel "Old Ghost" // 78 Bottle Lodi, California - 2015

Penfolds Shiraz, Kalimna Bin #28 // 60 Bottle South Australia - 2004

San Polo Brunello di Montalcino DOCG // 102 Bottle Montalcino, Italy - 2013

Fidelity Red Blend Crazy Creek Estate // 38 Bottle Alexander Valley, California - 2016

J. Lohr Cuvée POM Red Blend // 80 Bottle Paso Robles, California - 2014

The Prisoner Red Blend // 90 Bottle Napa Valley, California - 2017

Herman Story "First Time Caller" Petite Sirah // 90 Bottle Paso Robles, California

Dueling Pistols Zinfandel Syrah // 79 Bottle Dry Creek Valley, California - 2016

Hubba "Mushroomhead" Carignan Syrah Blend // 81 Bottle Central Coast, California - 2017

Grgich Estate Cabernet Sauvignon // 110 Bottle Napa Valley, California - 2015

Caymus Vineyards Cabernet // 152 Bottle Napa Valley, California - 2016

J. Lohr Signature Cabernet // 166 Bottle Paso Robles, California - 2014

Goldschmidt Vineyard PLUS Cabernet // 190 Bottle Oakville, California - 2011

White & Rosé Wine

Sokol Blosser Estate Rosé // 11 Glass // 37 Bottle Dundee Hill, Oregon - 2018

George Duboeuf Wildflower Unoaked Chardonnay // 9 Glass // 32 Bottle France - 2017

Robert Oatley Chardonnay // 10 Glass // 35 Bottle Margaret River, Australia - 2017

Infamous Goose Sauvignon Blanc // 9 Glass // 32 Bottle Marlborough, New Zealand - 2017

Garzon Sauvignon Blanc Reserve // 12 Glass // 40 Bottle Uruguay - 2017

Sokol Blosser Estate Pinot Gris // 11 Glass // 37 Bottle Willamette Valley, Oregon - 2018

Wente Vinyards Riesling // 8 Glass // 28 Bottle Monterey, California - 2018

Three Muscateers Muscat // 8 Glass // 28 Bottle California - NV

Union Sacre Gewurztraminer // 36 Bottle Central Coast, California - 2018

Markham Sauvignon Blanc // 40 Bottle Napa Valley, California - 2017

Squealing Pig Sauvignon Blanc // 42 Bottle Marlborough, New Zealand - 2016

Michel Redde Pouilly-Fumé // 60 Bottle La Moynerie, France - 2017

Newton Unfiltered Chardonnay // 80 Bottle Napa Valley, California - 2015

J. Lohr Arroyo Vista Chardonnay // 42 Bottle Arroyo Seco, Monterey County, California - 2016

Domaine Laroche Chablis // 98 Bottle Chablis, Burgundy, France - 2016

Don Olegario Albariño // 40 Bottle Spain - 2017

Calera Viognier // 40 Bottle Central Coast, California - 2016

Terlato Pinot Grigio // 42 Bottle Friuli, Italy - 2017

Pierre Sparr Riesling // 28 Bottle Alsace, France - 2017

Conundrum Rosé // 32 Bottle California - 2018

Grgich Hills Estate Rosé // 48 Bottle Napa Valley, California - 2018

Bubbly

Segura Viudas Cava // 9 Glass // 32 Bottle Penedès, Spain

Naonis Prosecco DEC // 9 Glass // 32 Bottle Italy

Blanc de Bleu Sparkling Rosé // 9 Split California

Moet & Chandon Imperial Brut // 28 Glass // 85 Bottle Champagne, France

Canvas Brut 750 // 28 Bottle Italy

Restaurant Week Menu - September 19-25, 2019

$36 Dinner Menu

Small Plate - Choose One

Marinated Heirloom Tomoto Salad Parmesan Aïoli, Herb Pesto

Duck Liver Mousse Luxardo Cherry Jelly, Toast Points, Cornichons

P.E.I. Mussels Shallot, Pernod, White Wine, 'Nduja Butter


Large Plate - Choose One

Pork Shank Char Siu BBQ, Spicy Charred Napa Cabbage, Puffed Rice Gremolata

Fried Sweet Corn Polenta San Marzano Tomato Purée, Carred Sweet Corn Ragu, Marinated Tomatoes, Stacciatella Cheese

Arctic Char Grain Medley, Smoked Sweet Corn Purée, Honey Glazed Radish, Beurre Blanc

Dessert - Choose One

Thai Lime Tartlets Torched Meringue, Toasted Coconut, Crystalized Basil

Beignets Sweet Corn Ice Cream, Caramel Sauce

Chocolate Crémeux Cake Spiced Blueberries, Candied Almonds