We're a scratch kitchen serving worldly cuisine, shared plates,
an extensive wine list, craft beers, and cocktails in a casually classy vibe.
Food service is 5pm to 9pm Wednesday through Saturday and 10am to 2pm for Sunday Brunch.
Fress Restaurant & Bar is the 2019 Fox Cities Magazine Golden Fork Award
winner for Best New Restaurant, Best Seasonal Menu, and Best Appetizers.
Our menu changes frequently. Fress Restaurant & Bar makes every effort to insure that
the prices and items listed on our website are up to date and correct.
Our food menu is fully available for take out orders.
House Pickles
Beef Jerky
House Fries Seasoned House-Cut Fries, Giardiniera Aïoli
Heirloom Tomato Salad Black Truffle Stracciatella Mozzarella, 18 Year Old Balsamic, Heirloom Tomatoes, Basil Infused Extra Virgin Olive Oil
Green Salad Local Butterhead Lettuce, Shaved Radish and Fennel, Crispy Lentils, Sherry Vinaigrette
Kale Caesar Caesar Dressing, Bread Crumbs, Radish, Pickled Onion, Tomato, Parmesan
Fried Wontons Smoked Salmon Belly, Cream Cheese, Ginger Gremolata, Tomatillo Pepper Jam
Steak Tartare Prime Tenderloin, Romaine Hearts, Herb Bread Crumbs, Lemon Marinated Boquerones, Caesar Dressing
Duck Liver Mousse Luxardo Cherry Jelly, Duck Fat Crackers, Cornichons, Pickled Onion
Carrots Smoked Carrots, Pickle Relish, Serrano Chili, Cabbage, Poppy Seed Croutons, Buttermilk Dressing
Meat Platter Serrano Ham, Chef's Choice Underground Meats, House-Made Pickles, Crackers, Accompaniments
Chef's Cheese Selections Assorted Cheeses, Honey, House-Made Pickles, Crackers, Accompaniments
Chef's Cheese and Meat Combo Chef's Choice of Cured Meats and Cheese, House-Made Pickles, Crackers, Accompaniments
Oyster Mushrooms Tempura Battered, Peppadew Mignonette, Toasted Sesame, Radish, Honey
Agnolotti alla Putanesca House-Made Ricotta Agnolotti, Preserved Lemon, Capers, Olives, Anchovy, Spinach, Artichoke Hearts, Tomato Butter.
Parisian Gnocchi Lamb Bacon, Basil, Pea Pistou, English Peas, Pistacio, Parmesan
Mussels Garlic, Shallot, White Wine, Tom Yum Butter, Grilled Bread
Buttery Smashy Burger Koji-Rubbed Ground Prime Ribeye Burger, Everything Sauce, Red Onion, Pickles, Local Lettuce, Brioche Everything Bun, Served with Fries
South Korean Fried Chicken Sandwich Crispy Chicken Thigh, Gochugaru Honey, Sesame Cabbage Slaw, Brioche Roll, Served with Fries
Shrimp Grilled Shrimp, Summer Squash Noodles, Tomato, Fresno Chilies, Bacon, Scampi Sauce
Scallops Sunchoke Purée, Green Apple Relish, Sunchoke Chips, Sherry Gastrique
Fableist Merlot California - 2018
Browne Pinot Noir Williamette Valley, Oregon - 2016
Decero Malbec Mendoza, Argentina - 2017
Ancient Peaks Cabernet Sauvignon Paso Robles, California - 2017
Field Recordings "Fiction Red" Blend Paso Robles, California - 2017
Lost Chapters Zinfandel Napa, California - 2017
Quinta Do Vallado Tawny Port 10 Year Portugal
Fonseca Tawny Port Portugal
Pico Maccario Rosé Italy - 2019
Le Provençal Rosé France - 2019
Chamisal Unoaked Chardonnay Central Coast, California - 2018
Robert Oatley Chardonnay Margaret River, Australia - 2016
Garzon Sauvignon Blanc Reserve Uruguay - 2017
Alexandria Shepards Mark White Blend Prosser, Washington - 2018
Sokol Blosser Estate Pinot Gris Willamette Valley, Oregon - 2018
Pierre Sparr Riesling Alsace, France - 2017
Old Money Bourbon, Scotch, Maple, Orange, Chocolate, Smoke
Peach Please Peach Infused Cognac, Bonded Rye, Peach, Orange, Peychauds
Matcha Green Tea Infused Roku, Bigallet China-China, Lemon, Honey, Matcha Powder, Egg White
Trouble In Paradise Pineapple Infused Jamaican Rum, Battavia Arrack, Plantation Dark Rum, Carribean Pineapple, Averna, Falernum, Lime, Passionfruit, Tiki Bitters
Hello Gorgeous Hibiscus Infused Tequilla, Mezcal, Agave, Lemon, Strawberry, Mint
Cereal Milk Punch Gin Gin, Strawberry, Pineapple, Lemon, Lime, Fruity Pebbles
Good ways to start your Sunday
Cereal Milk Punch Gin, Pineapple, Strawberries, Citrus, Fruity Pebbles
Peach Please Peach Cognac, Rye, Peach, Orange, Peychauds
Bitter Bird Rum Blend, Pineapple, Carpano Bitter, Lime, Passionfruit
Old Money Bourbon, Scotch, Maple Syrup, Orange, Chocolate
Bartenders Milkshake Caffe Borghetti, Pernt-Branca, Bourbon, Cream, Egg White
Hello Gorgeous Hibiscus Tequilla, Agave, Lemon, Strawberry, Ginger
Mimosa
Mimosa Dudley Big Glass, Lots of Champagne
Bloody Mary
Orange Juice
Cranberry Juice
ACOCA Coffee
Salads and Snacks
Green Salad With local Mixed Greens, Fennel, Radish, and Carrot Chips served with Sherry Vinaigrette
Kale Caesar Salad With local Kale, Herb Bread Crumbs, Pickled Onion, Heirloom Tomato, and Parmesan
Heirloom Tomato Salad With Black Truffle Stracciatella, 18-Year Balsamic, Basil Extra Virgin Olive Oil
Pain au Chocolat
Croissant
Beignets With Brown Butter Ice Cream, Bourbon Cream, Pecans, Chocolate and Blueberry Sauce
Brunch
French Omlette With Oyster Mushroom Duxelles, Beurre de Baratte, Mixed Greens, and Toast
Pancakes With Pecan Brown Butter, and real Maple Syrup, and Mixed Fruit
Sea Food Bennedict With Scallops, English Muffin, Spinach, Hollandaise, Serrano Crisp, and Breakfast Potatoes
Steak and Eggs With Demi-Glace, Creamed Corn, Vegetable of the Moment, and Breakfast Potatoes
Biscuits and Spicy Gravy Made with Berkshire Pork, Two Eggs your way, and Breakfast Potatoes
Simple Breakfast Two Farm Eggs, Choice of Toast, Bacon, and Breakfast Potatoes
Market Fish With Local Mixed Greens, Sherry Vinaigrette, Grilled Lemon, and Beurre Blanc
Sides
Side of House-Cut Fries
Breakfast Potatoes
Bacon
Fruit
Seeded Whole Wheat Toast with Jam
Sour Dough Toast with Jam
Extra Farm Fresh Egg
